Pacific Mackerel, whole round, is a firm and flavorful fish known for its rich, oily texture and distinctively bold taste. Perfect for grilling, broiling, or smoking, this versatile fish is a favorite in various cuisines, offering a high source of omega-3 fatty acids.

Size: 200-300gr, 300-500gr , 400-600gr

Latin Name: Trachurus trachurus

Origin: Norway

Catching Season: June – October

Catching Method: Purse Seining

Freezing Method: Block Frozen, Brine “IQF”

Packing: 20kg Carton Box + Plastic Bag

Form: Whole Round

Shelf life: from date of production 24 months

Product Temperature: -18˚C or Colder